AI-generated recipe illustration
- Prep time
- 15 min
- Cook time
- 45 min
- Total time
- 1 hr
- Yield
- 6 servings
Turkey burnt ends turn cubed turkey thigh into smoky, sticky bites with caramelized barbecue edges. A two-stage cook first browns the seasoned meat, then sets a buttery sauce into a glossy coating.
Ingredients
How to make turkey burnt ends
- Heat oven or smoker to 375°F.
- Toss turkey with oil and rub; spread in a single layer.
- Cook 25 minutes, then transfer to a small pan with sauce, butter, and honey.
- Cook uncovered 15–20 minutes more until glazed and the turkey reaches 175°F.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Kosher salt | Fine sea salt | Use a little less and adjust at the table |
| Olive oil | Avocado or canola oil | Use any neutral high-heat oil |
| Fresh herbs | Dried herbs | Use one-third as much dried herb |
Storage & leftovers
Refrigerate leftover turkey burnt ends within 2 hours and use within 4 days.
Reheat only the portion you need until it reaches 165°F in the center.
A few helpful answers
How do I know when turkey burnt ends is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make turkey burnt ends ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
360 calories · 35g protein · 16g carbohydrates · 17g fat · 680mg sodium