AI-generated recipe illustration
- Prep time
- 12 min
- Cook time
- 35 min
- Total time
- 47 min
- Yield
- 6 servings
Bacon-wrapped turkey tenderloin stays moist as it roasts, while the bacon renders into a smoky outer layer. A simple mustard-herb coating underneath seasons the lean meat from edge to edge.
Ingredients
How to make bacon-wrapped turkey tenderloin
- Heat oven to 400°F and line a rimmed pan.
- Coat turkey with Dijon, garlic powder, thyme, and pepper.
- Wrap with bacon, tucking the ends underneath.
- Roast 30–38 minutes until the turkey reaches 165°F; rest 8 minutes before slicing.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Kosher salt | Fine sea salt | Use a little less and adjust at the table |
| Olive oil | Avocado or canola oil | Use any neutral high-heat oil |
| Fresh herbs | Dried herbs | Use one-third as much dried herb |
Storage & leftovers
Refrigerate leftover bacon-wrapped turkey tenderloin within 2 hours and use within 4 days.
Reheat only the portion you need until it reaches 165°F in the center.
A few helpful answers
How do I know when bacon-wrapped turkey tenderloin is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make bacon-wrapped turkey tenderloin ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
330 calories · 39g protein · 1g carbohydrates · 18g fat · 620mg sodium