GOOD FOOD. EVERYDAY PLEASURES.
food
epicurean.

A little inspiration.
Something delicious.

Find a recipe
Air Fryer Recipes

Trader Joe's Sweet Potato Gnocchi in the Air Fryer

Air frying Trader Joe's sweet potato gnocchi gives every piece a caramelized, lightly crisp outside and a soft, pillowy center.

Jump to recipe ↓
Trader Joe's Sweet Potato Gnocchi in the Air Fryer

AI-generated recipe illustration

Prep time
3 min
Cook time
12 min
Total time
15 min
Yield
3 servings

Air frying Trader Joe's sweet potato gnocchi gives every piece a caramelized, lightly crisp outside and a soft, pillowy center. It is a faster, less messy alternative to the skillet directions and turns the frozen bag into an effortless fall side or meatless meal.

Ingredients

How to make trader joe's sweet potato gnocchi in the air fryer

  1. Preheat the air fryer to 390°F.
  2. Separate the frozen gnocchi pieces and toss with olive oil.
  3. Air fry in a single layer for 10–12 minutes, shaking every 4 minutes.
  4. Transfer to a bowl, toss with Parmesan and black pepper, and serve hot.

Make it your own

IngredientSwapGood to know
Cooking spray1 tsp neutral oilEither gives the surface a crisper, more evenly browned finish
Seasoning blendSalt, pepper, and garlic powderUse what you have and season lightly before cooking
Standard air fryerConvection toaster ovenUse the air-fry setting and allow a few extra minutes

Storage & leftovers

Refrigerate leftover trader joe's sweet potato gnocchi in the air fryer in an airtight container for up to 3 days.

Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.

A few helpful answers

How do I know when trader joe's sweet potato gnocchi in the air fryer is ready?

Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.

Can I make trader joe's sweet potato gnocchi in the air fryer ahead?

Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.

Can I double this recipe?

Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.

ESTIMATED NUTRITION · PER SERVING

270 calories · 5g protein · 45g carbohydrates · 8g fat · 430mg sodium