AI-generated recipe illustration
- Prep time
- 8 min
- Cook time
- 30 min
- Total time
- 38 min
- Yield
- 2 servings
Chicken leg quarters stay exceptionally juicy in the air fryer while their skin turns crisp enough to hold a glossy layer of barbecue sauce. Cooking the sauce on only at the end prevents its sugar from burning.
Ingredients
How to make air fryer bbq chicken leg quarters
- Pat chicken dry, rub with oil, paprika, garlic powder, and salt.
- Air fry skin-side down at 380°F for 15 minutes.
- Flip and cook 10 minutes more.
- Brush with barbecue sauce and cook 4–6 minutes until glazed and the thickest part reaches 175°F.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover air fryer bbq chicken leg quarters in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when air fryer bbq chicken leg quarters is ready?
Dark meat is most tender at about 175°F, measured away from the bone.
Can I make air fryer bbq chicken leg quarters ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
510 calories · 42g protein · 18g carbohydrates · 29g fat · 790mg sodium