AI-generated recipe illustration
- Prep time
- 1 min
- Cook time
- 8 min
- Total time
- 9 min
- Yield
- 1 servings
A Red Baron Deep Dish Singles pizza fits neatly in most air-fryer baskets and cooks with a crisper crust than the microwave. The cheese bubbles, the edges brown, and lunch is ready in less than ten minutes straight from the freezer.
Ingredients
How to make red baron deep dish pizza in the air fryer
- Remove all packaging and preheat the air fryer to 375°F.
- Place the frozen pizza directly in the basket.
- Air fry 7–9 minutes until the cheese is bubbling and the center is hot.
- Let stand 2 minutes before lifting it out with a spatula.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover red baron deep dish pizza in the air fryer in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when red baron deep dish pizza in the air fryer is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make red baron deep dish pizza in the air fryer ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
410 calories · 17g protein · 42g carbohydrates · 20g fat · 810mg sodium