AI-generated recipe illustration
- Prep time
- 1 min
- Cook time
- 10 min
- Total time
- 11 min
- Yield
- 4 servings
Frozen breakfast sausage patties can go straight into the air fryer and emerge browned at the edges and juicy inside. It is a hands-off breakfast method with no grease-spattered skillet and room to toast biscuits while the sausage cooks.
Ingredients
How to make frozen sausage patties in the air fryer
- Preheat the air fryer to 375°F.
- Place frozen patties in one layer with space between them.
- Air fry 9–11 minutes, flipping halfway.
- Drain briefly on paper towel and confirm pork sausage reaches 160°F.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover frozen sausage patties in the air fryer in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when frozen sausage patties in the air fryer is ready?
The patties should be browned on both sides and reach 160°F in the center.
Can I make frozen sausage patties in the air fryer ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
210 calories · 10g protein · 2g carbohydrates · 18g fat · 540mg sodium