AI-generated recipe illustration
- Prep time
- 15 min
- Cook time
- 11 min
- Total time
- 26 min
- Yield
- 4 servings
Spinach-stuffed salmon looks special-occasion impressive but cooks in about eleven minutes in the air fryer. Cream cheese, garlic, and spinach melt into the center while the salmon stays moist and flakes at the edges.
Ingredients
How to make air fryer spinach-stuffed salmon
- Cut a deep pocket into the side of each salmon fillet without cutting through.
- Mix cream cheese, spinach, garlic, and Parmesan; divide among the pockets.
- Brush salmon with oil and season with salt and pepper.
- Air fry at 390°F for 10–12 minutes until the salmon flakes and reaches 130–135°F.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover air fryer spinach-stuffed salmon in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when air fryer spinach-stuffed salmon is ready?
The salmon should flake at the edges and read 130–135°F for a moist center.
Can I make air fryer spinach-stuffed salmon ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
390 calories · 39g protein · 3g carbohydrates · 24g fat · 380mg sodium