AI-generated recipe illustration
- Prep time
- 5 min
- Cook time
- 9 min
- Total time
- 14 min
- Yield
- 6 servings
Little Smokies blister and brown in the air fryer in less than ten minutes, making them an effortless party appetizer. Serve them plain with mustard or toss the hot sausages in a quick barbecue glaze.
Ingredients
How to make air fryer little smokies
- Pat the cocktail sausages dry.
- Air fry at 380°F for 7–9 minutes, shaking twice.
- Stir barbecue sauce, brown sugar, and Dijon together in a serving bowl.
- Toss the hot sausages in the glaze and serve with toothpicks.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover air fryer little smokies in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when air fryer little smokies is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make air fryer little smokies ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
230 calories · 8g protein · 13g carbohydrates · 17g fat · 720mg sodium