AI-generated recipe illustration
- Prep time
- 10 min
- Cook time
- 18 min
- Total time
- 28 min
- Yield
- 8 servings
Yes, you can make tender, golden cornbread in an air fryer. A small cake pan fits neatly in the basket and the circulating heat browns the top while the center stays moist, making this ideal when the oven is occupied.
Ingredients
How to make air fryer cornbread
- Grease a 7-inch round pan that fits your air fryer.
- Whisk dry ingredients in one bowl and buttermilk, egg, butter, and honey in another.
- Fold wet into dry just until combined and pour into the pan.
- Air fry at 320°F for 17–20 minutes until golden and a toothpick comes out clean.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover air fryer cornbread in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when air fryer cornbread is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make air fryer cornbread ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
220 calories · 5g protein · 34g carbohydrates · 7g fat · 360mg sodium