AI-generated recipe illustration
- Prep time
- 12 min
- Cook time
- 12 min
- Total time
- 24 min
- Yield
- 4 servings
Air fryer corn fritters have crisp edges, sweet kernels, and a tender scallion-studded center with much less oil than pan frying. A thick batter and parchment liner help the patties keep their shape.
Ingredients
How to make air fryer corn fritters
- Mix corn, flour, egg, cheddar, scallions, baking powder, and salt into a thick batter.
- Spoon eight small patties onto perforated air-fryer parchment and mist with oil.
- Air fry at 375°F for 6 minutes.
- Flip carefully, spray again, and cook 5–6 minutes until golden.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover air fryer corn fritters in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when air fryer corn fritters is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make air fryer corn fritters ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
210 calories · 8g protein · 29g carbohydrates · 8g fat · 390mg sodium