AI-generated recipe illustration
- Prep time
- 12 min
- Cook time
- 10 min
- Total time
- 22 min
- Yield
- 4 servings
Catfish nuggets come out crisp, tender, and Southern-style in the air fryer with only a light coating of oil. Cornmeal gives the bite-size pieces their familiar crunch while Cajun seasoning adds warmth without overwhelming the mild fish.
Ingredients
How to make air fryer catfish nuggets
- Pat the catfish dry. Mix cornmeal, flour, Cajun seasoning, garlic powder, and salt in a shallow bowl.
- Dip fish in beaten egg, then press into the cornmeal mixture.
- Arrange in a sprayed basket without touching and mist the tops with oil.
- Air fry at 400°F for 9–11 minutes, turning once, until crisp and the fish reaches 145°F.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & leftovers
Refrigerate leftover air fryer catfish nuggets in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
A few helpful answers
How do I know when air fryer catfish nuggets is ready?
The coating should be golden and crisp, and the thickest nugget should reach 145°F.
Can I make air fryer catfish nuggets ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
310 calories · 31g protein · 20g carbohydrates · 11g fat · 590mg sodium