AI-generated recipe illustration
- Prep time
- 7 min
- Cook time
- 0 min
- Total time
- 7 min
- Yield
- 1 servings
Muddled strawberries round out the lemon and whiskey in this colorful sour. The fruit adds aroma and natural sweetness while the classic whiskey backbone keeps the drink from becoming fruit punch.
Ingredients
How to make strawberry whiskey sour
- Muddle strawberries and syrup in a shaker.
- Add bourbon, lemon juice, and egg white if using; shake without ice.
- Add ice and shake again until cold.
- Double-strain over fresh ice.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & leftovers
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
A few helpful answers
How should I serve strawberry whiskey sour?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make strawberry whiskey sour ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
190 calories · 0g protein · 13g carbohydrates · 0g fat · 3mg sodium