AI-generated recipe illustration
- Prep time
- 5 min
- Cook time
- 0 min
- Total time
- 5 min
- Yield
- 1 servings
Lavender adds a gentle floral note to the spicy ginger and lime of a Moscow mule. Keeping the syrup modest lets ginger beer remain the dominant flavor and makes the drink crisp rather than soapy.
Ingredients
How to make lavender moscow mule
- Fill a mule mug with ice.
- Add vodka, lavender syrup, and lime juice.
- Top with ginger beer.
- Stir gently and garnish with lime.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & leftovers
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
A few helpful answers
How should I serve lavender moscow mule?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make lavender moscow mule ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
180 calories · 0g protein · 18g carbohydrates · 0g fat · 10mg sodium