AI-generated recipe illustration
- Prep time
- 5 min
- Cook time
- 0 min
- Total time
- 5 min
- Yield
- 1 servings
A spoonful of jam replaces both fruit and syrup in this clever gin sour. Lemon keeps the cocktail lively, while any good berry or stone-fruit preserve can change the flavor with the seasons.
Ingredients
How to make gin and jam cocktail
- Add gin, lemon juice, and jam to a shaker.
- Shake once without ice to dissolve the jam.
- Add ice and shake until cold.
- Double-strain into a coupe or over fresh ice.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & leftovers
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
A few helpful answers
How should I serve gin and jam cocktail?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make gin and jam cocktail ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
180 calories · 0g protein · 13g carbohydrates · 0g fat · 2mg sodium