AI-generated recipe illustration
- Prep time
- 5 min
- Cook time
- 0 min
- Total time
- 5 min
- Yield
- 2 servings
Cranberry and banana make a bright, creamy smoothie with enough tartness to keep it refreshing. Orange juice softens the cranberry bite while frozen banana supplies sweetness and body without added sugar.
Ingredients
How to make cranberry banana smoothie
- Add all ingredients to a blender.
- Blend on high until completely smooth.
- Taste and add honey only if needed.
- Pour into two chilled glasses.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & leftovers
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
A few helpful answers
How should I serve cranberry banana smoothie?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make cranberry banana smoothie ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
170 calories · 6g protein · 36g carbohydrates · 1g fat · 35mg sodium