AI-generated recipe illustration
- Prep time
- 10 min
- Cook time
- 35 min
- Total time
- 45 min
- Yield
- 12 servings
Butter toffee pretzels coat crisp twists in a caramel-like brown sugar glaze that bakes into a shiny, crunchy shell. They are salty, sweet, easy to package, and particularly good for holiday snack tins.
Ingredients
How to make butter toffee pretzels
- Heat oven to 250°F and line a large pan with parchment.
- Boil butter, brown sugar, and corn syrup for 3 minutes.
- Remove from heat and stir in baking soda and vanilla; pour over pretzels.
- Bake 30 minutes, stirring twice, then add toffee bits and cool completely.
Make it your own
| Ingredient | Swap | Good to know |
|---|---|---|
| Unsalted butter | Salted butter | Reduce any added salt by a small pinch |
| All-purpose flour | Measure-for-measure gluten-free flour | Choose a blend intended for baking |
| Vanilla extract | Almond extract | Use half as much because almond extract is stronger |
Storage & leftovers
Keep butter toffee pretzels in an airtight container for up to 4 days.
For longer storage, freeze individual portions for up to 2 months and thaw at room temperature.
A few helpful answers
How do I know when butter toffee pretzels is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make butter toffee pretzels ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
290 calories · 3g protein · 42g carbohydrates · 13g fat · 410mg sodium